RIO LARGO PREMIUM
PRODUCER : Nick WILKINSON
CULTIVAR : Blend of FRANTOIO, CORATINA, MISSION
FRUITY : MEDIUM
BIODYNAMY
VOLUME – BATCH : 50 000L
ACRES : 30
OLIVE TREES : 18 000
HARVEST METHOD : BY HAND
MILLING : EXTRACTION PROCESSED ON THE PROPERTY
MILL : MORI TEM 2 PHASES
MILLER : Nick WILKINSON
PAYS / COUNTRY : SOUTH AFRICA
REGION : CAPE TOWN
HARVEST : MARCH TO MAY
INTERNET : http://www.riolargo.co.za/
FACEBOOK : https://www.facebook.com/RioLargoOliveEstate?fref=ts
TWITTER : https://twitter.com/rio_largo
YOUTUBE : https://www.youtube.com/channel/UCVKb9aELpC-i_HJ8b3lw33A
RETAIL PRICE : 10$