OLIO NUOVO DAYS RESULTS SOUTH HEMISPHERE EDITION 2020

ORGANOLEPTIC jury chaired by Chef Eric Briffard

BEST EXTRA VIRGIN OLIVE OIL IN THE SOUTHERN HEMISPHERE, LAGAR H, 100% ARBEQUINA, BRAZIL.

COUP DE COEUR DU JURY (JURY’S FAVOURITE), SOUTH AFRICA, MORGENSTER,  100% DON CARLO,.

BEST EXTRA VIRGIN OLIVE OIL IN AFRICA, SOUTH AFRICA, PG FRUIT DIRECTOR’S BLEND  Blend of MISSION (60%) and FRANTOIO (40%).

2nd BEST EXTRA VIRGIN OLIVE OIL IN AFRICA, SOUTH AFRICA, WILDEKRANS BLEND, Blend of FS17 and FRANTOIO.

3rd BEST EXTRA VIRGIN OLIVE OIL IN AFRICA, SOUTH AFRICA, WILDEKRANS KEERWEER, 100% FS17.

BEST EXTRA VIRGIN OLIVE OIL IN AMERICA, ARGENTINA, FAMILIA ZUCCARDI 100% ARAUCO.

2nd BEST EXTRA VIRGIN OLIVE OIL IN AMERICA, PERU, VALLESUR, 100% CRIOLLA.

3rd BEST EXTRA VIRGIN OLIVE OIL IN AMERICA, BRAZIL, ORFEU, Blend of CORATINA, PICUAL, GRAPOLLO.

BEST EXTRA VIRGIN OLIVE OIL IN OCEANIA, NEW ZEALAND, LOT 8, OIL MAKERS, Blend of FRANTOIO & PICUAL.

2nd BEST EXTRA VIRGIN OLIVE OIL IN OCEANIA, NEW ZEALAND, LOT 8, RESERVE, Blend of KORONEIKI & PICUAL.

DESIGN jury chaired by Stylist Vanessa SEWARD

BEST DESIGN: ARGENTINA, FAMILIA ZUCCARDI.

COUP DE COEUR DU JURY (JURY’S FAVOURITE): ARGENTINA, GRAN LAUR CRUZ DE PIEDRA.

BEST DESIGN IN AFRICA, SOUTH AFRICA, ADHARA.

BEST DESIGN IN AMERICA, URUGUAY, SANTA LAURA.

BEST DESIGN IN OCEANIA,NEW ZEALAND, LOT 8.

MORE INFORMATIONS AND PICTURES ON REQUEST :

emmanuelle@culture-olive.org