AND THE WORLD’S BEST OLIVE OILS 2024 ARE…
This 8th edition of Olio Nuovo Days was held on March 27, 28 and 29, with an international in-person jury of professional tasters and culinary professionals chaired by Nicolas Cloiseau, MOF, head of creation at LA MAISON DU CHOCOLAT.
FERRANDI Paris hosted the QUALITY COMPETITION and MASTER CLASS for the first time.
With 133 selected entries, OLIO NUOVO DAYS is a niche competition dedicated to high end products. A unique opportunity to highlight excellence in the small world of french and Parisian gastronomy.
We are thrilled to announce the results of the QUALITY COMPETITION below:
BEST EXTRA VIRGIN OLIVE OILS 2024 NORTHERN HEMISPHERE
BEST OF SHOW
BEST OF SHOW: MONTEOLIVA ORO Monocultivar Pajarero (Spain)
Monteoliva Oro Pajarero, a monocultivar from Spain developed by José Antonio López, manager of the Cooperativa Olivarera Virgen de la Sierra de Cabra. “We are a cooperative in a small town located in the south of Spain,” says López, “so being the best extra virgin olive oils is a source of pride for all the farmers who make up our great family. Winning this award is a way of rewarding the good work of the farmer in such a complex year due to the scarcity of water in our region.” Pajarero is a unique olive variety from the Sierra de Cabra region in southern Spain. “It’s a very delicate olive oil developing its personality and complexity on the palate with smoothness”.
BEST IN CLASS
BEST MONOCULTIVAR: MONINI Monocultivar Frantoio (Italy)
BEST BLEND: AŽMAN “Couvée” Blend (Slovenia)
BEST ORGANIC: TERRA DELYSSA Monocultivar Chemlali (Tunisia)
BEST HIGH PHENOLIC-HEALTH CLAIM: TERRA CENTURIA Blend Organic Istrian White + Storta (Slovenia)
BEST DOP/PDO: CASA SANTO AMARO “PRAEMIUM” Blend (Portugal)
TOP 10 (in alphabetical order)
ASUR Monocultivar Koroneiki (Greece)
AZIENDA ROLLO Letizia Monocultivar Tonda Iblea (Italy)
CONTRADA SCINTILLA – DI MINO Monocultivar Nocellara del Belice (Italy)
ESTOUBLON Monocultivar Bouteillan (France)
LE AMANTINE “LUI” Monocultivar Frantoio (Italy)
MAGIHOUSE Valle Dell’inferno Family Reserve Blend (Italy)
MONTEROSSO Grand Selection Blend (Croatia)
NOOR FES Monocultivar Picholine Marocaine (Morocco)
OLIO DELLA VALLE Monocultivar Ogliarola Garganica (Italy)
VANJA Monocultivar Maurino (Slovenia)
PREMIUM GOLD (in alphabetical order)
CASA DE SANTO AMARO “PRESTIGE” Blend (Portugal)
CHRIS&OLIVE Monocultivar Koroneiki Robust – October Harvest – (Greece)
DOMAINE JÒLIBOIS “Old Fashioned Taste” (Olives maturées) (France)
DOMAINE JÒLIBOIS Monocultivar Grossane (France)
HERDADE DO ESPORÃO “SELECÇĀO” Blend (Portugal)
I FIORI DI SANTA PERPETUA Monocultivar Coratina (Italy)
JASA PRESTIGE Blend (Slovenia)
MONOGRAM Blend (Greece)
MONTE ROSSO “PLATINUM” Monocultivar Istrian White (Croatia)
GOLD (in alphabetical order)
AŽMAN Istrian White Monocultivar Istrian White(Slovenia)
CHRIS&OLIVE Monocultivar Koroneiki Medium – November Harvest – (Greece)
DELTA MI Blend (Greece)
DIA ELIS Monocultivar Koroneiki (Greece)
DOMAINE DE CUGIS Blend (France)
DOMAINE DE LA SENANCOLE “CUVÉE ARDENTE” Blend (France)
DOMAINE DE LA SENANCOLE “CUVÉE QUINTESSENCE” Blend (France)
EFKRATO Monocultivar Tsounati (Greece)
EGEMDEN YUDUM SIZMA ERKEN HASAT Monocultivar Edremit (Turkey)
ESTOUBLON Monocultivar Salonenque (France)
FOTEINOS ESTATE Monocultivar Koroneiki (Greece)
FURTUNA SKIN “LXR06” Blend (Italy)
HERDADE DO ESPORÃO Monocultivar Galega (Portugal)
LEOS “L’ORIGINELLE” Monocultivar Aglandau (France)
LIOCHARIS Monocultivar Koroneiki (Greece)
MAKARIA TERRA Monocultivar Koroneiki (Greece)
MOULIN DU PARTEGAL “HUILE POUR ASSAISONNEMENT EXTRAITE D’OLIVES, DE BASILIC ET D’AIL” (France)
OLIV&SENS Monocultivar Negrette (France)
OLIVIAN GROVES “HERMIONE” Monocultivar Manaki (Greece)
OOTOPIA Blend (Greece)
OOTOPIA Monocultivar Koroneiki (Greece)
OOTOPIA Monocultivar Manaki (Greece)
SILVER (in alphabetical order)
CONTRADA SCINTILLA – DI MINO Monocultivar Biancolilla (Italy)
DOMAINE JÒLIBOIS Monocultivar Aglandau (France)
ESSARJ Monocultivar Chetoui (Tunisia)
ESTOUBLON Blend AOP Vallée des Baux (France)
FRANTOIO OLEARIO GASPARE SARULLO “L’OLIETTO”Monocultivar Biancolilla (Italy)
OLIVIAN GROVES “HRYSOS” Monocultivar Koroneiki Pdo Kalamata (Greece)
HERDADE DO ESPORÃO «Biológico» Blend (Portugal)
MOULIN DU PARTEGAL “CUVÉE SIGNATURE” Blend (France)
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If you have any question or inquiry, please contact us:
north@olio-nuovo.com