MAGADU “MONASTO”

PRODUCER: Rosana CHIAVASSA

BLEND: ARBEQUINA, GRAPOLO & CORATINA

FRUITY: DELICATE

TOTAL BATCH: 200L 

HECTARES: 16

OLIVE TREES: 5.000

HARVEST METHOD: BY HAND & MECHANICAL

EVOO PROCESSED AT: OLIVAIS DE QUELEMEM IND DE AZEITE LTDA

MILLER: Rosana CHIAVASSA

COUNTRY: BRAZIL

REGION: MINAS GERAIS

HARVEST: FEBRUARY

WEBSITE: https://www.magaduolival.com.br/

FACEBOOK: AZEITE MONASTO

INSTAGRAM: @AZEITEMONASTO 

OTHER PRODUCTS: PECAN NUTS, HONEY & COSMETICS