CASA DE SANTO AMARO PRAEMIUM

A very complexe and aromatic Extra Virgin Olive Oil with wild plants, fennel,  apple, tomato, almond, green banana & red fruit. BEST DOP - TOP 10 - PREMIUM GOLD MEDAL

PRODUCER: TRAS-OS-MONTES PRIME, LDA 

DEVELOPMENT: António PAVÃO

BLEND: COBRANCOSA – VERDEAL TRANSMONTANA  

DOP/PDO TRÁS-OS-MONTES

FRUITY: MEDIUM

BATCH: 45.000

HECTARES: 184

OLIVE TREES : 35.000

HARVEST METHOD: VIBRATION WITH MACHINE

EXTRACTION: ON THE PROPERTY

MILL : 2 PHASES

MILLER: TRAS-OS-MONTES PRIME, LDA 

COUNTRY: PORTUGAL

HARVEST: OCTOBER

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