CASA DE SANTO AMARO “PRESTIGE”
PRODUCER: TRAS-OS-MONTES PRIME, LDA
DEVELOPMENT: António PAVÃO
BLEND: COBRANCOSA – VERDEAL TRANSMONTANA – MADURAL
FRUITY: MEDIUM
BATCH: 30/50.000 L
HECTARES: 184
OLIVE TREES : 35.000
HARVEST METHOD: VIBRATION WITH MACHINE
EXTRACTION: ON THE PROPERTY
MILL : 2 PHASES
MILLER: TRAS-OS-MONTES PRIME, LDA
COUNTRY: PORTUGAL
HARVEST: OCTOBER