PARCELLE 26 ARBEQUINA Fruité mûr

Extra Virgin Olive Oil with delicate aromas of almond and artichoke. A good EVOO for delicate food: perfect with raw fish or cooked vegetables

PRODUCER: Michaël ZEITOUN

DEVELOPMENT: Laurence ZEITOUN

MONOCULTIVAR: ARBEQUINA

FRUITY: DELICATE

BATCH: 11.000

HECTARES: 40

OLIVE TREES : 60.000

HARVEST METHOD: BY HAND

EXTRACTION: ON THE PROPERTY

MILL : MORY TEM Olio Mio 2 PHASES

MILLER: SPAL

COUNTRY: TUNISIA

REGION: ZAGHOUAN

HARVEST: DECEMBER