VALE DOURO

Aromas of dry hay, red tomato, aromatic herbs & chilli pepper. A unique and balanced Extra Virgin Olive Oil

PRODUCER: Dominique VIARD

BLEND: COBRANCOSA, BICAL, MADURAL

FRUITY: DELICATE

BATCH: 7.500 L

HECTARES: 17

OLIVE TREES: 1845

HARVEST MESTHOD: N/A

MILLING FACILITY: COVT

COUNTRY: PORTUGAL

REGION: ALTO DOURO

HARVEST : NOVEMBER